DONKE Photography

Opening — Le 19

Culinaire · 2026
Restaurant — Le 19
Chef seasoning four plates at the pass, seen through the steel shelf
Chef spooning jus over pork tenderloin plates on blue ceramic
Sauce drizzled from a spoon onto sliced pork, asparagus and new potatoes
Asparagus risotto with shaved parmesan in blue bowls
Chilled pea soup with feta and pea shoots, focaccia on the side
Hazelnut chocolate dessert in a blue bowl, more bowls behind
Diner cutting into pork tenderloin at a white tablecloth
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